how sweet it is
…. Is a high-end custom pastry and cake company with a reputation for providing clients with superior quality pastries, excellence in design, and the utmost care in customer service.
From our unique specialty “desert amuse bouches” (one-bite versions of classic and modern pastries such as operas, napoleons, meringues, and cheesecake), to individual plated desserts, to custom cakes for up to 500 people – no job too small or too large, too far out or too traditional for chefs and owners Ellen Sternau and Beth Pilar.
www.howsweetitispastry.com
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