Shop Studio
Shop studio-studio and shop in one fantastic location! Video Shoots, Corporate Events, Expert Set design….. Shop Studios Makes These Unique and Unforgettable!!
Room Stuio
ROOM Studio is a new space, flooded with light, impeccably maintained, in a great section of TriBeCa, serving good coffee and tea, run by friendly, helpful people: everything you could want in a meeting and event place.
A helpful staff and flexible facilities ensure that whatever event you are planning will come off without a hitch.
Downtown Auditorium
The downtown auditorium features an open 5700 sq.ft. space, adorned with 30 ft. mosaic pillars and state of the art, Broadway quality audio/visual system, complete with a 22’ x 22’ roll down projection screen.
For banquet seating the space can provide accommodations for 300 guests; auditorium seating with accommodations for 500 guests, and cocktail receptions for 630 guests.
Carriage House
This unique oasis for the arts in the heart of Manhattan is the result of two great men: New York Philanthropist Mr. Theodore Kheel and Spanish artist Cristobel Gabarron. The main objective of the Carriage House is based on the promotion of culture in the widest sense of the word, making this multicultural space a reference in the city of New York as a meeting and educational point.
Scott Flowers
Scott flowers can provide you with floral arrangements fit for every occasion.
From an intimate dinner party to banquet fit for a king, our creative director Paul Tsang-Diaz, will work with you to create arrangements that set the tone for beauty, elegance and style.
How Sweet It Is
Is a high-end custom pastry and cake company with a reputation for providing clients with superior quality pastries, excellence in design, and the utmost care in customer service.
From our unique specialty “desert amuse bouches” (one-bite versions of classic and modern pastries such as operas, napoleons, meringues, and cheesecake), to individual plated desserts, to custom cakes for up to 500 people – no job too small or too large, too far out or too traditional for chefs and owners Ellen Sternau and Beth Pilar.
